Hotel Capri is located at the beginning of Malcesine, in one of the most picturesque villages on Lake Garda, a place from which, in addition to enjoying the clear waters of the lake, you can easily reach the summit of Monte Baldo by funicular railway. The Hotel Capri adheres to Garda Green because it has chosen to reduce its impact on the environment by adopting energy-saving practices, choosing electricity supply from certified renewable sources.
The staff is committed to differentiating the waste produced, reaching peaks of 85% collection and uses eco-labelled cleaning products. At the restaurant, you can enjoy menus that include zero-kilometre products and enhance the flavours and food and wine peculiarities of the area. The hotel offers guests 47 rooms and a large panoramic terrace from which to enjoy the beautiful scenery of the upper lake. Hotel guests will find a private car park with a charging station for electric vehicles and bicycles for use by guests.
With the goal of ensuring that you stay is environmentally sustainable and to protect and conserve Lake Garda even better than it is today so that both our children and yours can find it unaltered in the future, our facility signed up for and has passed the Garda Green ecological protocol with a total score of: 80/174. We chose to obtain this recognition, training our personnel and adopting both technological and good practices aimed abating CO₂.
Our structure uses 100% green energy, TUV certified, from renewable sources thus cutting production of CO₂ at the source.
Our structure produces domestic hot water thanks to the use of state-of-the-art boilers and heat pumps serviced periodically to lower CO₂ emissions to a minimum.
To keep CO₂ emission to a minimum without having to trade off comfort, our structure has installed a series of smart thermostats so that there is the ideal temperature while wasting the least amount of energy.
Our staff, each season, goes through a training course on handling waste in order to recycle at least 85%, keeping a daily log to monitor its production and/or using precise separate waste collection as set up by our town hall in the best possible way.
Conscientious water use is more important than ever to keep our Lake Garda from being abused, and thant’s why all sanitary facilities do not deliver more than 9 liters/minute.
Our structure uses al least 80% products with the EU eco-label.
Our structure incentives both arrival with public or sustainable transportation, it also provides bicycles for guests.
Our structure offers menu with the prevalence of fresh products, typical and found locally, avoiding where possible singledose packages. Our staff also uses organic and seasonal products.
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