Alla Fassa Hotel and Restaurant owned by the Veronesi family is inserted both on the bike path that runs through the entire municipality of Brenzone sul Garda and on the main road that runs along Lake Garda. With just five carefully conceived rooms, this facility is quite famous for its restaurant, which serves meticulously following the details of the Garda Green protocol.
Its contribution is fundamental for all the operational tests relative to the protocol’s parameters on restaurant service. Alla Fassa Restaurant stands as an example for the new restaurants that would like to adhere to the Garda Green project. The electric charging station for recharging vehicles and the private pier make this facility an ideal hub for sustainable mobility.
With the goal of ensuring that you stay is environmentally sustainable and to protect and conserve Lake Garda even better than it is today so that both our children and yours can find it unaltered in the future, our facility signed up for and has passed the Garda Green ecological protocol with a total score of: 111/174. We chose to obtain this recognition, training our personnel and adopting both technological and good practices aimed abating CO₂.
Our structure uses 100% green energy, TUV certified, from renewable sources thus cutting production of CO₂ at the source. Furthermore, thanks to the sun, our structure produces 30% of all the electric energy that our costumers require.
Our structure produces domestic hot water thanks to the use of state-of-the-art boilers and heat pumps serviced periodically to lower CO₂ emissions to a minimum. Furthermore, thanks to the sun, our structure produces 50% of all the hot water that our costumers require.
To keep CO₂ emission to a minimum without having to trade off comfort, our structure has installed a series of smart thermostats so that there is the ideal temperature while wasting the least amount of energy.
Our staff, each season, goes through a training course on handling waste in order to recycle at least 85%, keeping a daily log to monitor its production and/or using precise separate waste collection as set up by our town hall in the best possible way.
Conscientious water use is more important than ever to keep our Lake Garda from being abused, and thant's why all sanitary facilities do not deliver more than 9 liters/minute.
Our structure uses al least 80% products with the EU eco-label.
Our structure incentives both arrival with public or sustainable transportation, it also provides bicycles for guests. Our structure has installed and made a charging station for recharging electric vehicles availables.
Our structure offers a menù with the prevalence of fresh products, typical and found locally, avoiding where possible singledose packages. Our staff also uses organic and seasonal products.
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